Search This Blog

Tuesday, December 13, 2011

Spritz Cookies

1 cup butter- {use 1 stick butter and 1 stick margarine]
1 cup confectioner's sugar
1/2 t. salt
1/2 t. vanilla
1/2 t. almond extract
1 egg yolk
2 to 2 1/2 cups flour

Cream butter and sugar. Add salt, vanilla, almond, then egg yolk
Beat well then add flour and blend until stiff.
Refrigerate for one to three hours.  Use a cookie press to shape dough or roll into 1/4 inch sheet and use cookie cutters.  Decorate with colored sugar or sprinkles.
Bake 375 for 10-12 minutes.

No comments:

Post a Comment