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Tuesday, December 13, 2011

Our Favorite Bar Cookies

1 c. butter, softened
1 c. brown sugar, packed
1 egg
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
8 chocolate bars (regular hersheys)
3/4 c. chopped nuts or candies (walnuts and heath bars work well)

Cream butter and sugar together.  Add egg and vanilla, flour and salt.  Spread into a 15"x10" Jelly roll pan. Bake at 350 for 15 - 20 min until firm.  Remove from oven and place chocolate bars on top while still hot.  Let chocolate bars melt, spread over top of bars.  Sprinkle with nuts, let cool, and cut into squares.

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