Snickerdoodles

1 c. butter, softened

1 1/2 c. sugar

2 eggs

2 3/4 c. all-purpose flour

2 tsp. cream of tartar

1 tsp. baking soda

1/2 tsp. salt

3-4 Tbsp. cimmanon sugar

^^(discovered this typo as I was proofing and decided to leave it in. LOL. It reminds me of my little brother, how he used to say cinnamon.)

Cream butter and sugar together.  Add eggs and beat.  Sift together flour, cream of tartar, baking soda, and salt.  Add to first mixture.  Refrigerate for 1 hour.  Shape into 1 inch balls, roll in cinnamon sugar and place 2 inches apart on baking sheet.  Bake at 400 degrees for 10-12 minutes.