1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups rolled oats
Preheat oven to 350 degrees. Cream butter and sugars until fluffy.
Add eggs and vanilla. Combine dry ingredients. Add to butter mixture
and stir until well blended. Add dried cranberries and fold in. Drop by teaspoonful
onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Store in airtight container.