Spritz Cookies

1 cup butter- {use 1 stick butter and 1 stick margarine]

1 cup confectioner's sugar

1/2 t. salt

1/2 t. vanilla

1/2 t. almond extract

1 egg yolk

2 to 2 1/2 cups flour

Cream butter and sugar. Add salt, vanilla, almond, then egg yolk

Beat well then add flour and blend until stiff.

Refrigerate for one to three hours.  Use a cookie press to shape dough or roll into 1/4 inch sheet and use cookie cutters.  Decorate with colored sugar or sprinkles.

Bake 375 for 10-12 minutes.