1 cup butter
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1/2 cup sifted powered sugar
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1and 1/2 cups sifted flour
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1 teas. vanilla
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1 cups finely chopped nuts (walnuts are best)
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Cream butter add sugar and blend
thoroughly. (Sifting the ingredients in this recipe is VERY important to it. It will give the cookie its tenderness, DO NOT omit this step)
Add flour and vanilla.
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Mix well. Stir walnuts
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Chill dough thoroughly. Shape
small pieces into crescents. Place on
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ungreased cookie sheet. Bake in 350 oven 12 to 15 minutes. While still warm, toss in additional powdered sugar. Cool on wire rack. Store in airtight container.
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A food blog for folks who love to eat but hate to spend!! The recipes are easy to follow, easy to make, and all are yum yum tested delicious!!
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Wednesday, December 14, 2011
Crescents
Just another quickie on the cookie frontier. I had to include this one. (I can't believe i forgot it!) One of MY favorites, Nutty deliciousy tender, crumbly powdery Crescent Cookies!
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