Shut up and eat it Tuna Casserole.
As some of you may know (those who know me well) things have been a bit hairy in our lives the past few months. Suffice to say some medical issues have been keeping us on edge and eating has become a problem for my husband. Hence the reason for the lack of posts as of late.
This recipe I threw together in frustration actually turned out pretty well. It is easy, quick, and cheap (all good things.) Plus it has protein, carbs, and veg, all necessary for a low-blood sugar, moody, badly medicated husband.
1 box of macaroni and cheese, any kind, I used white cheddar.
2 cans tuna, drained
1 cup frozen peas
1 12 oz. can cream of mushroom soup
Shredded cheddar cheese about 1 ½ cups
½ c. milk
1 tsp. onion powder
½ c chopped onion
Salt and pepper
Preheat oven to 375.
Boil noodles together in a pot until al dente (just tender) drain and set aside.
In a large bowl, stir together cheese packet, milk, soup, tuna, onions, onion powder, salt and pepper to taste, and peas. Stir in noodles and pour into a baking dish. Cover the top with shredded cheese and bake for about 30 min until bubbly. Num nums.
Sorry for the short-ness of this post, I will follow it with a more lengthy one soon.